Louis Vuitton adds a touch of haute couture to Easter with an edible masterpiece: the Chocolate Egg Bag. Originally conceived by Nicolas Ghesquière in the Spring/Summer 2019 collection, the iconic silhouette is now reborn in rich 70% dark and 40% milk chocolate, thanks to master pâtissier Maxime Frédéric.

This sculptural confection captures every monogrammed detail—from the handles to the zipper pulls—with astonishing precision. Inside, a smooth gianduja-filled bar offers a decadent surprise. Weighing one kilo and priced at €225, the piece is available only in select cities, blending fashion, flavor, and craftsmanship into a sensorial delight worth savoring.