The Forge, the flagship steakhouse at The Ritz-Carlton Abu Dhabi, Grand Canal, invites guests to indulge in an enriched and sumptuous dining experience with the launch of an ultra-modern Meat Room and the introduction of an innovative and exquisite dining menu.

The outstanding culinary journey was inspired by the uniting of minds between Chef Matthew Da Silva, Chef de Cuisine at The Forge, and Chef Alessandro Montedoro, the Executive Chef at The Ritz-Carlton Abu Dhabi, Grand Canal. The collaboration between the two chefs led to the development of interactive moments where guests can engage with world-class culinary talent and the inception of flavorful new dishes.

The activation of the new Meat Room provides guests the opportunity to witness the finest live cutting of premium meat selection such as Australian Wagyu Tomahawk. The culinary experience continues with an interactive show kitchen where guests can follow the preparation of their dishes made from the freshest ingredients imported from Europe, US and New Zealand.